Four tables
by the sea.
Rice dishes, fish and seafood since 1966, with vegetables from our very own kitchen garden.
Sant Pol
Where it all began. A restaurant with a long tradition in the area, specialising in rice dishes, fish and seafood, served on the terrace overlooking the beach or in our spacious dining rooms for banquets and business meetings.
- Cuisine
- Rice dishes, fish and seafood
- Also
- À la carte and group menus
- Opening hours
- Closed on Thursdays, except public holidays. Open every day from June to September. From October to early May, dinner on Fridays, Saturdays and public holidays only.
- Annual closure
- 2–16 November and 8–23 January (hotel and restaurant)
- Parking
- Private, for guests
- Bookings
- +34 972 321 070
Villa Laura
Fun, cheerful cooking for the whole family. Perfect for young and old alike, and for anyone who wants to enjoy a day at the beach in a relaxed, informal setting without compromising on quality.
- Specialities
- Salads, fried small fish, tapas and rice dishes
- Also
- Combination plates and set menus
- Groups
- Tailored menus for groups and groups of friends, to suit your budget
- Where
- Platja de Sant Pol 135, Sant Feliu de Guíxols
- Bookings
- +34 972 326 338
Villa Maria
Right next door to the hotel. Delicious burgers and the perfect setting for lingering into the evening over one of our exclusive gin and tonics as the sun sets over the bay.
- Speciality
- Burgers
- To drink
- Exclusive gin and tonics
- Atmosphere
- Informal terrace, at sunset
- Where
- Next to the Hotel Sant Pol
- Information
- +34 972 321 070
Montbar Mar
Right on the seafront, on the Passeig Marítim in Platja d'Aro. Its spacious terrace is ideal for a family day at the beach, and in the evening a good table is the best way to begin the night.
- Specialities
- Rice dishes and fideuà
- Season
- Easter to October
- Where
- Passeig Marítim, Platja d'Aro
- Ideal for
- Families and summer nights
- Information
- +34 972 321 070
Mas Vilaret
Our family kitchen garden supplies all four kitchens with seasonal produce.
From the garden
Tomatoes, potatoes, onions, lettuces, chard, green beans, artichokes, figs and strawberries.
From the farm
Chickens, geese and turkeys raised on our own maize.
And from our neighbours
When the garden can give no more, we buy from local farmers. Discover the garden →
A table
for many?
Weddings, birthdays, business lunches or group menus: we will prepare a tailor-made proposal for you at any of our restaurants.
